In-Vitro Evaluation of Antimicrobial Activity of Silver Nanoparticles of Plectranthus neochilus Leaf Extract
Main Article Content
Abstract
Abstract
Infectious diseases have continued to be problematic due to globalization, an increasing number of patients affected,
increasing cost of treating bacterial infections, adverse and side effects associated with antibacterial drugs, as well as
resistance associated with antibacterial drugs. The study is aimed at assessing the antimicrobial activity of silver
nanoparticles (AgNPs) synthesized using the aqueous extract of Plectranthus neochilus Schltr leaf. Silver nanoparticles
were synthesized by mixing the aqueous extract prepared from leaves of P. neochilus and 1mM silver nitrate solution under
controlled conditions. The silver nanoparticles were then analyzed through spectroscopic methods (Fourier transform
infrared (FTIR) and Ultraviolet (UV)-visible spectroscopy) as well as physical characterization (particle size distribution)
and antimicrobial activity. Results from FTIR analysis showed that silver nanoparticles of P. neochilus leaf contain
flavonoids. In the UV analysis, absorbance spectra of the AgNPs of P. neochilus leaf extract indicated higher peaks at longer
time intervals. Particle size distribution analysis of the AgNPs of P. neochilusleaf extract had a good size distribution ranging
from 13.88 - 82.37nm. The antimicrobial assay showed minimum inhibitory concentrations of Staphylococcus aureus and
Escherichia coli being 10 and 9µg/mL, respectively, and the highest zones of inhibition for the AgNPs at the concentrations
of 50 and 100 µg ranged from 6 to 8 mm. There were higher zone diameters with the gram-positive organisms (S. aureus, 8
mm; B. subtilis, 7mm) relative to the gram-negative organisms (P. aeruginosa, 7 mm; E. coli, 7 mm). AgNPs synthesized
from P. neochilus leaf extract were stable with good size distribution, thereby increasing the bioavailability of the particle,
and may be useful in the treatment of gram-negative and gram-positive organisms as well as fungal organisms.
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.