Emmanuel, Z. N.; Ogbonnaya, O. C.; Nwamaka, N. T.; Chioma, A. O. Changes in the Enzymes, Amino Acids, Metal Ions and Flavor Profile During Fermentation of African Locust Bean Seeds ‘Parkia biglobosa’ to Daddawa. JBRB 2022, 20 (2), 1533-1545. https://doi.org/10.4314/br.v20i2.4.