1.
Emmanuel ZN, Ogbonnaya OC, Nwamaka NT, Chioma AO. Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa. JBRB. 2022;20(2):1533-1545. doi:10.4314/br.v20i2.4