Nnamchi, C. I., Okolo, B. N., Moneke, A. N., & Nwanguma, B. C. (2025). Effect of Different Steeping Conditions on the Peroxidase Activities of Some Improved Sorghum Varieties. Journal of Biological Research and Biotechnology, 11(1), 819 – 824. https://bio-research.com.ng/index.php/home/article/view/280