Mbaeyi, I. E., Ogbonna, J. C., & Onwuka, N. D. (2025). Microbiological Screening of a Starter Culture of Probiotic Status from Formulated Non-Dairy Yoghurt Analogue from Natural Fermentation of Soymilk-Achamilk Blends. Journal of Biological Research and Biotechnology, 9(2), 806 – 818. https://doi.org/10.4314/br.v9i2.98444