Emmanuel, Z. N., Ogbonnaya, O. C., Nwamaka, N. T., & Chioma, A. O. (2022). Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa. Journal of Biological Research and Biotechnology, 20(2), 1533-1545. https://doi.org/10.4314/br.v20i2.4