NNAMCHI, C. I.; OKOLO, B. N.; MONEKE, A. N.; NWANGUMA, BC. Changes in catalase activities during malting of some improved Nigerian sorghum grain varieties. Journal of Biological Research and Biotechnology, Nigeria, v. 17, n. 1, p. 1053–1063, 2025. DOI: 10.4314/br.v17i1.2. Disponível em: https://bio-research.com.ng/index.php/home/article/view/252.. Acesso em: 8 apr. 2025.