ODIAI, P.L.A.; NWOKORO, O. Purification and Some Properties of a Thermostable α-Amylase Produced from Bacillus subtilis Isolated from the Soil. Journal of Biological Research and Biotechnology, Nigeria, v. 12, n. 1, p. 866 – 871, 2025. DOI: 10.4314/br.v12i1.144791. Disponível em: https://bio-research.com.ng/index.php/home/article/view/276.. Acesso em: 7 apr. 2025.