NNAMCHI, C. I.; OKOLO, B. N.; MONEKE, A. N.; NWANGUMA, B. C. Effect of Different Steeping Conditions on the Peroxidase Activities of Some Improved Sorghum Varieties. Journal of Biological Research and Biotechnology, Nigeria, v. 11, n. 1, p. 819 – 824, 2025. Disponível em: https://bio-research.com.ng/index.php/home/article/view/280.. Acesso em: 8 apr. 2025.