ORHUE, N. E. J.; AMEGOR, O. F. Tissue Lipid Peroxidation in Trypanosoma brucei Infection: Testing the Anti-oxidant Property of Scoparia dulcis. Journal of Biological Research and Biotechnology, Nigeria, v. 11, n. 1, p. 834 – 837, 2025. DOI: 10.4314/br.v11i1.103626. Disponível em: https://bio-research.com.ng/index.php/home/article/view/282.. Acesso em: 18 apr. 2025.