MBAEYI, I. E.; OGBONNA, J. C.; ONWUKA, N. D. Microbiological Screening of a Starter Culture of Probiotic Status from Formulated Non-Dairy Yoghurt Analogue from Natural Fermentation of Soymilk-Achamilk Blends. Journal of Biological Research and Biotechnology, Nigeria, v. 9, n. 2, p. 806 – 818, 2025. DOI: 10.4314/br.v9i2.98444. Disponível em: https://bio-research.com.ng/index.php/home/article/view/294.. Acesso em: 8 apr. 2025.