ONYECHI, U. A. Detarium microcarpium Bread Meal: It’s Physiological Effects on the Postprandial Blood Glucose and Insulin Levels of Healthy Non Diabetics Subjects. Journal of Biological Research and Biotechnology, Nigeria, v. 8, n. 2, p. 660 – 664, 2025. DOI: 10.4314/br.v8i2.66885. Disponível em: https://bio-research.com.ng/index.php/home/article/view/295.. Acesso em: 7 apr. 2025.