AGBO, I. U.; ODO, G. E. The Effect of Hypochlorite Oxidation and Acetylation on Some of the Physicochemical Properties of Icacina Trichantha Starch. Journal of Biological Research and Biotechnology, Nigeria, v. 8, n. 1, p. 593– 597, 2025. DOI: 10.4314/br.v8i1.62539. Disponível em: https://bio-research.com.ng/index.php/home/article/view/311.. Acesso em: 17 apr. 2025.