MATTHEW, Omoruyi Iyekhoetin; IBEGBULAM, Onyinyechi Sarah. Ready-to-eat food sold in healthcare facilities could contribute to the increased disease burden of multidrug resistant Staphylococcus aureus. Journal of Biological Research and Biotechnology, Nigeria, v. 21, n. 2, p. 1923–1934, 2023. DOI: 10.4314/br.v21i2.1. Disponível em: https://bio-research.com.ng/index.php/home/article/view/43.. Acesso em: 19 sep. 2024.