MWETA, Agnesia Petro; NNUNGU, Stephen Issa. Phytochemical status and antioxidant capacity of selected hot pepper varieties cultivated in Tanzania. Journal of Biological Research and Biotechnology, Nigeria, v. 21, n. 2, p. 2019–2030, 2023. DOI: 10.4314/br.v21i2.8. Disponível em: https://bio-research.com.ng/index.php/home/article/view/49.. Acesso em: 19 sep. 2024.