Nnamchi, C. I., B. N. Okolo, A. N. Moneke, and BC Nwanguma. 2025. “Changes in Catalase Activities During Malting of Some Improved Nigerian Sorghum Grain Varieties”. Journal of Biological Research and Biotechnology 17 (1): 1053-63. https://doi.org/10.4314/br.v17i1.2.