Agbo, I. U., and G. E. Odo. 2025. “The Effect of Hypochlorite Oxidation and Acetylation on Some of the Physicochemical Properties of Icacina Trichantha Starch”. Journal of Biological Research and Biotechnology 8 (1): 593– 597. https://doi.org/10.4314/br.v8i1.62539.