O.-M. R. Chiamaka, I. V. Osaze, U. Ezinwanne, O.-M. Victoria, and I. Grace, “Viability of probiotic lactic acid bacteria in Malay apple (Syzygium malaccense) during fermentation and storage”, JBRB, vol. 22, no. 1, pp. 2255–2263, Apr. 2024, doi: 10.4314/.