[1]
I. U. Agbo and G. E. Odo, “The Effect of Hypochlorite Oxidation and Acetylation on Some of the Physicochemical Properties of Icacina Trichantha Starch”, JBRB, vol. 8, no. 1, pp. 593– 597, Apr. 2025, doi: 10.4314/br.v8i1.62539.