Odiai P, Nwokoro O. Purification and Some Properties of a Thermostable α-Amylase Produced from Bacillus subtilis Isolated from the Soil. JBRB [Internet]. 2025 Apr. 5 [cited 2025 Apr. 7];12(1):866 – 871. Available from: https://bio-research.com.ng/index.php/home/article/view/276