Agbo IU, Odo GE. The Effect of Hypochlorite Oxidation and Acetylation on Some of the Physicochemical Properties of Icacina Trichantha Starch. JBRB [Internet]. 2025 Apr. 5 [cited 2025 Apr. 17];8(1):593– 597. Available from: https://bio-research.com.ng/index.php/home/article/view/311