Published: 2025-04-05

Articles

Evaluation of Micronutrients Composition of some Leafy Vegetables Sold in Lapai, Niger State, Nigeria

A. Musa, P. I. Abara, A. Uthman (Author)

857 – 860

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DOI: https://doi.org/10.4314/br.v12i1.144788

Potential Natural Egg Colourant in Laying Chickens

S. A. Bolu, S. A. Aderibigbe, E. A. Elegbeleye (Author)

861 – 865

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DOI: https://doi.org/10.4314/br.v12i1.144790

Purification and Some Properties of a Thermostable α-Amylase Produced from Bacillus subtilis Isolated from the Soil

P.L.A. Odiai, O. Nwokoro (Author)

866 – 871

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DOI: https://doi.org/10.4314/br.v12i1.144791

Partial Purification and Characterisation of Carboxymethyl Cellulase from Bacillus sp. Isolated from Sugar Cane Baggase (SCB) Dump Site

K. O. Omeje, H. C. Omeje (Author)

872 – 875

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DOI: https://doi.org/10.4314/br.v12i1.144792

Purification and some properties of glucose isomerase from Bacillus megaterium

E. D. Nwede, O. Nwokoro (Author)

876 – 881

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DOI: https://doi.org/10.4314/br.v12i1.144793

Toxicological Effects of Cigarette Smoke on Some Biochemical Parameters of Alloxan- Induced Diabetic Rats

V.N. Ogugua, E.G. Anaduaka, N.T. Emmanuel, D.E. Afamefuna (Author)

882 – 884

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DOI: https://doi.org/10.4314/br.v12i1.144794