EMMANUEL, Zebedee Nivoakana; OGBONNAYA, Onwosi Chukwudi; NWAMAKA, Nwagu Tochukwu; CHIOMA, Amadi Onyetugo. Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa. Journal of Biological Research and Biotechnology, Nigeria, v. 20, n. 2, p. 1533–1545, 2022. DOI: 10.4314/br.v20i2.4. Disponível em: https://bio-research.com.ng/index.php/home/article/view/121.. Acesso em: 10 nov. 2024.