Published: 2025-04-05

Articles

Glycaemic Indices of Unripe Plantain (Musa paradisiaca) and Unripe Red Banana (Musa sp. AAA) Flour Meals.

N. O. Onuoha, A. M. Okafor, L. K. Okeke (Author)

955 – 960

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DOI: https://doi.org/10.4314/br.v15i1.188318

Production of Single Cell Protein from Hydrolyzed Pineapple (Ananas comosus) Peel Using Fungi

P. N. Clement, O. Nwokoro (Author)

961 – 973

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DOI: https://doi.org/10.4314/br.v15i1.188319

Phytochemical Analysis and Antifungi Activity of Aloe Vera Leaves

V. Ikpe, C. S. Eze, P. Mbaoji, P. E. Joshua (Author)

974 – 979

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DOI: https://doi.org/10.4314/br.v15i1.188320

Aerobic Bacteria Pathogens Associated with Caprine Mastitis in Nsukka Area of Enugu State.

I. C. I. Ugochukwu, C. O. Anyaoha, C. I. Aneke, S. I. Idoko, J. U. Ugwu, K. T. Ughamba, E. R. Edeh, E. I. Ugochukwu (Author)

980 – 987

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DOI: https://doi.org/10.4314/br.v15i1.188321

Estimation of Phytochemical, Total Phenolic and Total Flavonoid Contents of Methanol Extract of Voacanga africana Root Bark and its Fractions

P. E Joshua, S. A. Oka, C. S. Eze (Author)

988 – 993

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DOI: https://doi.org/10.4314/br.v15i1.188322