Production of Single Cell Protein from Hydrolyzed Pineapple (Ananas comosus) Peel Using Fungi
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Abstract
Production of single cell protein from hydrolyzed pineapple peels by fungi was investigated. Trichoderma viride was selected based on its high cellulase activity; diameter of clear zone on CMCagar (7.4 cm) and activity on carboxymethylcellulose (4.64 mg glucose/ml), filter paper (3.76 mg glucose/ml) and cotton wool (4.12 mg glucose/ml). Samples of pineapple peel were hydrolyzed with the solutions of HCl, H2SO4 and NaOH at 0.5% concentration. The NaOH hydrolysates (138 mg/ml, 298 and 9.44 mg/ml) have higher reducing sugar, soluble sugar and protein content than H2SO4 (129, 206l and 6.28 mg/ml) and HCl hydrolysates (131, 279 and 7.32 mg/ml), respectively. The culture of Trichoderma viride were used in fermenting the hydrolyzed pineapple peels. The protein yield in 0.5% NaOH hydrolysates (27.35 mg/ml) was significantly (p ≤ 0.05) higher than H2SO4 hydrolysate (18.32 mg/ml) and HCl hydrolysate (16.48 mg/ml) after 7 days incubation. The un-hydrolyzed samples which served as control produced the lowest protein. Nitrogen sources were added to the media supplemented with ammonium oxalate [(NH4)2C2O4], which gave the highest protein 55.44 mg/ml for NaOH hydrolysate. The maximum weight of biomass after drying biomass was 0.66 g/100ml. This study demonstrated the potential of pineapple peel as a substrate for product recovery, waste control and management.
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