Published: 2025-04-05

Simple Picrate Method for the Determination of Cyanide in Cassava Flour

O. Nwokoro, J. C. Ogbonna, G. N. Okpala (Author)

502 – 504

Evaluating Extracts of Spondias mombin for Antimicrobial Activities

E. U.  Umeh, J. O. Igoli, E. O. Agada, S. S. Usman (Author)

505 – 508

The Effects of Malting Conditions on the Diastatic Power of Three Malted Nigerian Sorghum Cultivars

A. N. Moneke, B. N. Okolo, N. O. Orji, F. S. Ire (Author)

514 – 518

Evaluation of the In-Vitro Combined Antimicrobial Activities of Garcinia kola Heckel and Honey

A. A., Attama, O. J. Okorogu, B. E. Onuigbo (Author)

525 – 528

Aspects of Garcina kola Toxicity to a Wild Strain of Saccharomyces cerevisiae from a Brewery Environment

A. N.  Moneke, B. N. Okolo, C. I. Asogwa, F. S. Ire (Author)

551 – 556

Parasites and Morphometric Indices of Frozen Fish Sold in Nsukka Urban Market, Enugu State, Nigeria

I. C. Okoye, R. N. N. Obiezue, D. A. Dakul, P. O. Nwadike (Author)

557 – 560

Parasite Assemblages in Fish Hosts

F. O.  Iyaji, L. Etim, J. E. Eyo (Author)

561 – 570