Published: 2025-04-05

Articles

Chromatographic Separation of Some Antiemetics on Silica Gel-Surfactant Impregnated Thin-Layer Plates

C. J.  Mbah, S. U. Uzodinma (Author)

491 – 492

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DOI: https://doi.org/10.4314/br.v7i2.56578

Analysis of Different Brands of Fruit Juice with Emphasis on their Sugar and Trace Metal Content

C. O. B.  Okoye, C. N. Ibeto (Author)

493 – 495

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DOI: https://doi.org/10.4314/br.v7i2.56579

Changes in ALT, AST and ALP Values of Plasma and Serum Samples Stored at Refrigerator (4 0C) and Room Temperature (32 0C) for up to Five Days

J. I.  Ihedioha, O. K. Nwosu, G. S. Aloh (Author)

496 – 501

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DOI: https://doi.org/10.4314/br.v7i2.56580

Simple Picrate Method for the Determination of Cyanide in Cassava Flour

O. Nwokoro, J. C. Ogbonna, G. N. Okpala (Author)

502 – 504

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DOI: https://doi.org/10.4314/br.v7i2.56582

Evaluating Extracts of Spondias mombin for Antimicrobial Activities

E. U.  Umeh, J. O. Igoli, E. O. Agada, S. S. Usman (Author)

505 – 508

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DOI: https://doi.org/10.4314/br.v7i2.56584

Studies on Antibiotic Resistance of Some Bacterial Isolates from Sachet Water Samples in Nsukka, Nigeria

C. U. Anyanwu (Author)

509 – 513

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DOI: https://doi.org/10.4314/br.v7i2.56585

The Effects of Malting Conditions on the Diastatic Power of Three Malted Nigerian Sorghum Cultivars

A. N. Moneke, B. N. Okolo, N. O. Orji, F. S. Ire (Author)

514 – 518

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DOI: https://doi.org/10.4314/br.v7i2.56587

Cissus rotundifolia Soup Meal - It’s Physiological Effect on the Postprandial Plasma Blood Glucose and Insulin Levels of Healthy Non Diabetic Subjects

U. A. Onyechi (Author)

519 – 524

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DOI: https://doi.org/10.4314/br.v7i2.56589

Evaluation of the In-Vitro Combined Antimicrobial Activities of Garcinia kola Heckel and Honey

A. A., Attama, O. J. Okorogu, B. E. Onuigbo (Author)

525 – 528

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DOI: https://doi.org/10.4314/br.v7i2.56591

In-Vitro Evaluation of Stem Bark Extracts of Daniellia oliveri (Hutch and Dalz) for Antimicrobial Activity

C. O.  Nwuche, E. A. Eze (Author)

529 – 533

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DOI: https://doi.org/10.4314/br.v7i2.56594

Preliminary Antimicrobial Activities of Extracts of Alchornea cordifolia, Nauclea latifolia and Spondias mombin against Antibiotic-Resistant Pseudomonas aeruginosa and some other Pathogenic Bacteria

E. E Nmema, J. I. Okafor, I. M. Ezeonu (Author)

540 – 543

DOI: https://doi.org/10.4314/br.v7i2.56596

Evaluation of the Occupational Health Hazards among Workers in Quarry Industry in Abakaliki Using Biochemical Markers

C.O.  Edeogu, C. A. Afiukwa, Z. C. Nwosu, U. E. Nwachi (Author)

544 – 547

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DOI: https://doi.org/10.4314/br.v7i2.56599

Preliminary Screening of Ethanolic Extracts of Clausena anisata for Anticonvulsant Activity

C. J. Mbah, F. C. Kenechukwu (Author)

548 – 550

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DOI: https://doi.org/10.4314/br.v7i2.56601

Aspects of Garcina kola Toxicity to a Wild Strain of Saccharomyces cerevisiae from a Brewery Environment

A. N.  Moneke, B. N. Okolo, C. I. Asogwa, F. S. Ire (Author)

551 – 556

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DOI: https://doi.org/10.4314/br.v7i2.56602

Parasites and Morphometric Indices of Frozen Fish Sold in Nsukka Urban Market, Enugu State, Nigeria

I. C. Okoye, R. N. N. Obiezue, D. A. Dakul, P. O. Nwadike (Author)

557 – 560

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DOI: https://doi.org/10.4314/br.v7i2.56605

Parasite Assemblages in Fish Hosts

F. O.  Iyaji, L. Etim, J. E. Eyo (Author)

561 – 570

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DOI: https://doi.org/10.4314/br.v7i2.56606