Published: 2024-06-20

Articles

Ready-to-eat food sold in healthcare facilities could contribute to the increased disease burden of multidrug resistant Staphylococcus aureus

Omoruyi Iyekhoetin Matthew, Onyinyechi Sarah Ibegbulam (Author)

1923-1934

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DOI: https://doi.org/10.4314/br.v21i2.1

Production of fuel ethanol from Vitellaria paradoxa fruit pulp by simultaneous saccharification and fermentation

Abdul-Mumeen Idrissu, Zakpaa Hilary Domakyaraa, Mills-Robertson Felix Charles, Samuel Tetteh Lowor (Author)

1935-1951

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DOI: https://doi.org/10.4314/br.v21i2.2

Macro-vegetation and physicochemical aspects of Tirwum pond in Bauchi Local Government Area of Bauchi State, Nigeria

Oyini Daniel Akwuma , Ezra Abalis Gaya (Author)

1953-1960

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DOI: https://doi.org/10.4314/br.v21i2.3

Cissampelos pareira ethanolic extract modulates hormonal indices, lipid profile, and oxidative parameters in transient infertilityinduced female albino rats

Oladimeji Samuel Olugbenga, Igbalaye Jimoh Olamilekan, Awote Olasunkanmi Kayode, Shodimu Basit Opeyem, Oladeinde Daniel Toluwan, Valencia Truth Omorowa , Oluwole Sekinat Mosunmola, Akinyemi Yewande Adenike, Shobowale Aishah Yetunde, Jimoh Damilola, Balogun Subomi Thouleehath, Adekoya Elizabeth Aduragbemi (Author)

1961-1972

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DOI: https://doi.org/10.4314/br.v21i2.4

Palynotaxonomical study of honeybees (Apis mellifera var. adansonii) forage and/or preference plants in South-Western Nigeria

Benjamin Christopher Essien , Olugbenga Ebeneze Ige , Ibrahim Yusuf Okpanachi, Fatoyinbo Shadrach Opeyemi (Author)

1973-1994

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DOI: https://doi.org/10.4314/br.v21i2.5

Ethnomedicinal and antioxidant potentials of some wild fruits of Shinyanga region in Tanzania

Washa Bugalama Washa (Author)

1995-2002

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DOI: https://doi.org/10.4314/br.v21i2.6

Effects of indole butyric acid and coconut liquid endosperm on rooting of Crateva adansonii stem

Nwankwo Maryrose Chigozie, Ogwo Nnamdi, Oti Valentine Ogbonna, Nweze Nkechinyere Onyekwere, Ohabuiro Augustina Akudo, Ene Onuora Chikezie (Author)

2003-2018

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DOI: https://doi.org/10.4314/br.v21i2.7

Phytochemical status and antioxidant capacity of selected hot pepper varieties cultivated in Tanzania

Agnesia Petro Mweta, Stephen Issa Nnungu (Author)

2019-2030

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DOI: https://doi.org/10.4314/br.v21i2.8

A review of the antifungal activities of mint plant extracts against fungal isolates.

James Stephen Among, Ikani Peace Ebiojo (Author)

2031-2057

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DOI: https://doi.org/10.4314/br.v21i2.9

Outdoor cultivation of microalgae in a medium enriched with poultry droppings for biomass production

Ezea Ifeanyi Boniface, Ogbonna James Chukwuma (Author)

2058-2064

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DOI: https://doi.org/10.4314/br.v21i2.10