Published: 2024-06-20

DOI: https://doi.org/10.4314/br.v19i2.1
DOI: https://doi.org/10.4314/br.v19i2.2

The use of microstructures in the authentication of powdered drug plants

Abdulrahaman Alanamu Abdullahi, Al Sahli Abdulaziz Abdullah, Tinuola Aabimbola Aluko, Adeniran Sunday Adebunmi, Sagaya Abdulquadri (Author)

1297-1305

DOI: https://doi.org/10.4314/br.v19i2.3

Effect of salinity stress on the antioxidant defence systems of two varieties of cowpea (Vigna unguiculata L.)

Aminu Lailaba Abubakar, Musa Mukhtar, Anyekema Michael, Magaji Umar Faruk, Sanusi Hassan Wara (Author)

1306-1316

DOI: https://doi.org/10.4314/br.v19i2.4

Microbial production of histamine and the imperatives of processed food consumption

Ezema James Nnabuike, Agbo Esther Chinedu, Eze Emmanuel Aniebonam (Author)

1317-1327

DOI: https://doi.org/10.4314/br.v19i2.5

Hepatoprotective and immune-reconstitution potentials of carrotginger blend among HIV-infected patients taking antiretroviral therapy in Kaduna, Nigeria

Joshua Zamani Pius, Abarshi Muawiyam Musa, Sani Ibrahim, Olumuyiwa Owolabi Adeyemi, Mada Sanusi Bello, Dallhatu Rhoda Yakubu (Author)

1328-1341

DOI: https://doi.org/10.4314/br.v19i2.6

Investigation of the antibacterial activities of methanolic and water extracts of Gongronema latifolium, Psidium guajava and Aspilia africana

Chidebelu Paul Ekene, Chigor Chinyere Blessing, Ojinna Kenechukwu Francis, Chigor Vincent Nnamdigadi (Author)

1342-1350

DOI: https://doi.org/10.4314/br.v19i2.7
DOI: https://doi.org/10.4314/br.v19i2.8
DOI: https://doi.org/10.4314/br.v19i2.9
DOI: https://doi.org/10.4314/br.v19i2.10